Upcoming Food trucks

Curries BBQ and Squeezers Lemonade
will be here today from 4:00 – 7:00 p.m.

Squeezers features fresh squeezed lemonade and snow cones!
Curries menu is as follows:
Pitmaster Favorites
10 each
Meat Mac & Cheese Bowl
Housemade mac & cheese topped with pork, brisket or chicken with your choice of bbq sauce
Meat loaded fries or tots
Crispy fries or tots topped with pork, brisket or chicken with bbq sauce,
shredded cheese and ranch dressing
Smoked Meat Philly
Your choice of pork, brisket or chicken mixed with green peppers & onions topped with American cheese on grilled hoagie roll
Hillbilly Deluxe
Mashed taters, bbq beans, pulled pork, cole slaw topped with your choice of bbq sauce
Smoked Meat Rice Bowl
Pork, brisket or chicken on dirty rice topped with your choice of sauce

Ribs
Whole Slab 27
1/2 Slab 14
1/4 Slab 7
Beef Brisket
Pound 20
1/2 Pound 12
Pulled Pork
Pound 16
1/2 Pound 10
Pulled Chicken
Pound 16
1/2 Pound 10
Burgers & Dogs
All burgers & Dogs include hips, lettuce, onion, tomato, pickle & relish available
Currie Q Burger 10
1/2 pound hand pressed burger topped with American cheese, pulled pork & BBQ sauce
Pork “N” Dog 6
All beef 1/4 lb grilled hot dog split and topped with pulled pork and BBQ sauce
Cheeseburger 8
Hamburger 7
All Beef 1/4 lb hot dog 3

Sandwiches served with chips
Beef Brisket 9
Rib 8
Pulled Pork 7
Pulled Chicken 7
BBQ Plates choice of meats, 2 sides & cornbread
3 meat plate 18
2 meat plate 15
1 meat plate 12
Sides
Mac & Cheese, Dirty Rice, Mash Taters, BBQ Beans, Cole Slaw, or Potato Salad
Small 4
Quart 10
Fries or Tots
Small 4
Large 8
Chips or Cornbread 1

Nonno Gino
Saturday, June 20th
4:00 – 7:00
Nonno’s Lasagna $14
Eggplant Parmigiana $14
Chicken Carbonara $14
Caprese Salad $10
Add Chicken $13
Meatball Parmigiana $11
Nonnno’s Cannoli $5

Fresh Catch
Saturday, June 20th
12:00 – 1:00 p.m.

Mindy Roberts
Lifestyle Director
Marbella Lakes H.O.A  “Proudly Managed by GRS Management Associates
6664 Marbella Lane, Naples, FL 34105
| www.marbellalakeshoa.com
D: 239-403-7718 |  F: 239-262-0113

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